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Phu Quoc pepper is a specialty you need to try when visiting Phu Quoc. If you wish to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. Individuals of Phu Quoc have maintained pepper cultivation for quite some time. It is vital not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift both for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches based on the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use little if any chemical fertilizers to fertilize pepper plants.

With the average planting expense of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at the same time, so they really have to grow in batches over the years. Consequently, pepper gardens often vary in age.

There’s two main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the same the harvest from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a popular spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan by the Chinese are already grown here since the late 19th century. The truth is, the pepper growing way is kept exclusively by the Chinese. It was not until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains Khu Tuong, which is well-known for the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil on the foot of your mountain or for the slopes of the stream. Sowing takes a considerable time as well as, and it takes three years growing and harvest new peppers.

Pepper: Stage system black pepper since it turns from green to yellow and black when being dried beneath the warm with the sun. This pepper is typical in many households.

Skull pepper: Most skull peppers possess a spicy taste, but they are much less tasty as red peppers since the outer skin is peeled off. The key reason why many people prefer Phu Quoc high-quality skull peppers is because are very hot and abundant in flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not merely for economic purposes but in addition its substantial cultural and tourist value. Pepper farms ought to be in your list of Phu Quoc travel destinations.

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